/ Restaurant Portfolio
Four cooks. One pass. Plenty to show.
We work with small restaurants where the menu changes weekly and Mondays are dark. That's not a handicap — it's the feed.
— Rotating menu, real posts
Closed Mondays. Open on Instagram.
When the menu changes every Thursday, that's not an inconvenience — it's the best reason to post. We built a rhythm around the chef's prep day, not around a schedule made in an office.
Regulars started showing up on Fridays because they'd already seen what was on the pass. That's the post doing its job.
— Behind the counter
The kitchen is the story.
A four-burner stove and a prep cook who's been there six years — that's not a limitation to work around. We shoot it straight, in the light it actually lives in.
Select restaurant work
What the work actually looks like.
Your restaurant has a story worth seeing.
Tell us about your kitchen, your hours, your specials. We'll figure out the rest.